Natto, fermented Soybeans

weight 0,15 KG




Natto, fermented Soybeans

150 g, freeze-dried, grinded in a composite can

  • GVO, free from genetically modified organisms
  • with Bacillus subtilis fermented soybeans (Natto)
  • freeze-dried, grinded
Natto is a traditional Japanese food made from fermented soybeans. Cooked beans are vaccinated with the bactericum Bacillus subtilis (natto) and for one day fermented at room temperature.

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CHF 23,70

Product # 17476

CHF 15,79 pro 100 gram

incl. 2.5 % VAT
excl. shipping costs


product description

Natto, fermented Soybeans

150 g, freeze-dried, grinded in a composite can
  • GVO, free from genetically modified organisms
  • with Bacillus subtilis fermented soybeans (Natto)
  • freeze-dried, grinded

Natto is a traditional Japanese food made from fermented soybeans. Cooked beans are vaccinated with the bactericum Bacillus subtilis (natto) and for one day fermented at room temperature.

ingridients: Soybeans, Bacillus subtilis ssp. Natto

Practical tips
The Natto powder can be sprinkled on ready meals or mixed into cold and warm drinks and into fruit- or vegetable cocktails. Perfect to quark, yoghurt and ice or in all kind of sauces and dips. Natto is used in Japan as an own dish or as an ingredient.


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